Genetically Modified Crops: Current Status, Prospects and Challenges Volume 2 by P. B. Kavi KishorEnglish | PDF | 2021 | 346 Pages | ISBN : 9811559317 | 5.97 MB
Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is concern in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security.