Venison

The Venison Cookbook: Venison Dishes from Fast to Fancy eBooks & eLearning

Posted by tarantoga at July 24, 2018

Kate Fiduccia, "The Venison Cookbook: Venison Dishes from Fast to Fancy"
ISBN: 1616084561 | 2011 | EPUB | 128 pages | 4 MB

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Whole Animal Butchery: Process Wild Venison with Chef James eBooks & eLearning

Posted by lucky_aut at July 8, 2024

Whole Animal Butchery: Process Wild Venison with Chef James
Last updated 6/2024
Duration: 1h21m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.64 GB
Genre: eLearning | Language: English

Learn Ageing, Preparation, and Utilization of Every Cut for Respectful Wild Game Processing

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Whole Animal Butchery: Process Wild Venison With Chef James eBooks & eLearning

Posted by ELK1nG at July 2, 2024

Whole Animal Butchery: Process Wild Venison With Chef James
Published 7/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.44 GB | Duration: 1h 21m

Learn Ageing, Preparation, and Utilization of Every Cut for Respectful Wild Game Processing

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VENISON WILD GAME COOKING BOOK: VENISON COOKBOOK, VENISON RECIPE BOOK eBooks & eLearning

Posted by hill0 at Sept. 6, 2020

VENISON WILD GAME COOKING BOOK: VENISON COOKBOOK, VENISON RECIPE BOOK, DEER COOKBOOK, WILD GAME COOKBOOK, WILD GAME COOKING, WILD GAME RECIPE BOOK, COOKING VENISON
by N.M. COOK
English | 2020 | ASIN: B08HKZ49VH | 87 Pages | PDF | 0.5 MB

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The Hunter's Haunch: What You Don?t Know About Deer and Venison That Will Change the Way You Cook eBooks & eLearning

Posted by Free butterfly at Sept. 19, 2019

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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl eBooks & eLearning

Posted by tarantoga at July 23, 2018

Kate Fiduccia, "The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl"
ISBN: 1629145548 | 2014 | EPUB | 144 pages | 8 MB

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Venison Wisdom Cookbook: 200 Delicious and Easy-to-Make Recipes eBooks & eLearning

Posted by interes at Sept. 5, 2019

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Venison: The Slay to Gourmet Field to Kitchen Cookbook eBooks & eLearning

Posted by First1 at Oct. 12, 2017

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides.

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Venison Every Day: The No-Fuss Guide to Cooking Game at Home eBooks & eLearning

Posted by First1 at Sept. 18, 2020

In this collection of venison recipes, Allie Doran, founder of Miss Allie's Kitchen, shows readers how to maintain and cook deer meat, with methods that enhance its flavor in many family favorite dishes like Bolognese, Shepherd's Pie and Breakfast Burritos. These recipes will inspire family cooks to discover new ways to empty out the fridge and use their venison meat to feed their whole family, saving on money and storage.

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The Sporting Chef's Better Venison Cookbook eBooks & eLearning

Posted by interes at July 26, 2019

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