The Water We Eat: Combining Virtual Water and Water Footprints by Marta AntonelliEnglish | EPUB | 2015 | 256 Pages | ISBN : 3319163922 | 2.8 MB
This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world’s economies lack sufficient water resources to secure their populations’ food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth.