Virtually
Virtually Human eBooks & eLearning
Posted by Tamaar at March 14, 2019
Enterprise 2.0: How Technology, ECommerce, and Web 2.0 are Transforming Business Virtually (repost) eBooks & eLearning
Posted by libr at May 8, 2017
Enterprise 2.0: How Technology, ECommerce, and Web 2.0 are Transforming Business Virtually by Tracy L. Tuten
English | ISBN 10: 031337239X | 2010 | PDF | 522 pages | 1,4 MB
English | ISBN 10: 031337239X | 2010 | PDF | 522 pages | 1,4 MB
Virtually Criminal eBooks & eLearning
Posted by insetes at Aug. 16, 2019
Communicating Across Cultures Virtually eBooks & eLearning
Posted by IrGens at Nov. 22, 2021
Communicating Across Cultures Virtually
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 1h 2m | 608 MB
Instructor: Tatiana Kolovou
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 1h 2m | 608 MB
Instructor: Tatiana Kolovou
Microsoft Office 365: Connect and Collaborate Virtually Anywhere, Anytime eBooks & eLearning
Posted by AvaxGenius at May 3, 2019
Microsoft Office 365: Connect and Collaborate Virtually Anywhere, Anytime by Katherine Murray
English | PDF | 2011 | 337 Pages | ISBN : 0735656940 | 21.07 MB
Train. Coffee shop. Soccer field. Now you can connect, collaborate, and get things done—virtually anywhere—using Microsoft Office 365. Guided by business productivity expert Katherine Murray, you’ll get a running start with Office 365 cloud-based business services. And you’ll take wing as you learn best practices for connecting the people and resources you need, and orchestrating the results you want.
Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable eBooks & eLearning
Posted by AlenMiler at Feb. 6, 2019
Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable by Anita Chu
English | September 1, 2008 | ISBN: 1594742839 | 368 pages | AZW3 | 5.72 Mb
English | September 1, 2008 | ISBN: 1594742839 | 368 pages | AZW3 | 5.72 Mb
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut eBooks & eLearning
Posted by leonardo78 at March 3, 2019
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green
Language: English | 2005 | ISBN: 1594740178 | 400 pages | EPUB |66,1 MB
Language: English | 2005 | ISBN: 1594740178 | 400 pages | EPUB |66,1 MB
At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!
Virtually Deserted eBooks & eLearning
Posted by l3ivo at Dec. 1, 2022
I.M. Savage, "Virtually Deserted"
English | 2017 | ISBN: 1521109303 | 330 pages | EPUB / MOBI | 2.3 MB
English | 2017 | ISBN: 1521109303 | 330 pages | EPUB / MOBI | 2.3 MB
War Virtually: The Quest to Automate Conflict, Militarize Data, and Predict the Future eBooks & eLearning
Posted by sasha82 at May 14, 2022
War Virtually: The Quest to Automate Conflict, Militarize Data, and Predict the Future by Roberto J. González
2022 | ISBN: 0520384768 | English | 270 pages | EPUB | 7 MB
2022 | ISBN: 0520384768 | English | 270 pages | EPUB | 7 MB
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar eBooks & eLearning
Posted by AlenMiler at March 29, 2019
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar by Rob Chirico
English | July 1, 2005 | ISBN: 1594740631 | 313 pages | AZW3 | 21 Mb
English | July 1, 2005 | ISBN: 1594740631 | 313 pages | AZW3 | 21 Mb