N. Cook "Viruses in Food and Water"
Publisher: Woodhead Publishing | English | 2013 | ISBN: 0857094300 | 560 pages | PDF | 9.1 MB
Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease.