Foods that Made Wisconsin Famous by Richard J. Baumann
English | Dec 12, 2014 | ISBN: 0964039621 | 300 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB
Wisconsin is certainly the sauerkraut-simmering, bratwurst-grilling, cheese-sprinkling capital of the United States. But did you know that Wisconsin also leads the nation in the production of cranberries and produces an abundance of wild rice, maple syrup, and cherries - and a lot more?