Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Springer | Chemistry | July 25 2015 | ISBN-10: 1493925776 | 667 pages | pdf | 16.09 mb
by Gustavo Gutierrez-Lopez (Editor), Liliana Alamilla-Beltran (Editor), Maria del Pilar Buera (Editor), Jorge Welti-Chanes (Editor), Efren Parada-Arias (Editor), Gustavo V. Barbosa-Cánovas (Editor)
A holistic description of the role of water in the Biological, Chemical, Pharmaceutical and Food systems
A discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceuticals and Food Systems within a frame of an integrated approach and future trends on the subject
High level chapters on different points-of-view about the state of water and phase transitions in a variety of substrates