Closing Time: Saloons, Taverns, Dives, and Watering Holes of the Twin Cities by Bill Lindeke, Andy Sturdevant
English | January 11th, 2020 | ISBN: 1681341379 | 240 pages | EPUB | 19.51 MB
In 1838, a rum trader named "Pig's Eye" Parrant built a small shack in a Mississippi bluff that became the first business in the city of St. Paul: a saloon. Since then, bars, taverns, saloons, and speakeasies have been part of the cultural, social, and physical landscape of St. Paul and Minneapolis. Serving as neighborhood landmarks, sites of political engagement, welcoming centers for immigrants, hotbeds of criminal activity, targets of ire from church and state alike, and, of course, a place to get a drink, the story of the taverns and saloons of the Twin Cities is the story of the cities themselves.