What's So Controversial About Genetically Modified Food? by John T. Lang English | 2016 | ISBN: 1780236689 | 177 Pages | PDF | 6.88 MB
This timely and balanced book explores the science—and myth—that surrounds genetically modified food in order to help us understand just what's at stake.
Agricultural and Food Controversies: What Everyone Needs to Know by F. Bailey Norwood, Pascal A. Oltenacu, Michelle S. Calvo-Lorenzo and Sarah Lancaster English | 2014 | ISBN: 0199368430, 0199368422 | 168 pages | PDF | 2 MB