Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification by Fabio Mencarelli, Pietro Tonutti English | 2013 | ISBN: 0470672242 | 372 pages | PDF | 5,7 MB
Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification by Fabio Mencarelli, Pietro Tonutti English | 2013 | ISBN: 0470672242 | 372 pages | PDF | 5,7 MB
Amarone and the fine wines of Verona (The Classic Wine Library) by Michael Garner English | December 5, 2017 | ISBN: 1908984805 | PDF | 286 pages | 10.9 MB