Sheryl Julian, Julie Riven "The Way We Cook: Recipes from the New American Kitchen"
English | 2003 | ISBN: 0618171495 | 400 pages | PDF | 5.9 MB
For the past twenty years, in their wildly popular newspaper and cooking columns, Sheryl Julian and Julie Riven have been providing hundreds of thousands of cooks with recipes they can depend on. Now, in this long-awaited cookbook which is an essential reference for anyone who wants to get the most out of time in the kitchen, they present 250 of their favorites.