Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions by Michael Witzel
English | 2012 | ISBN: 0785829164 | 192 Pages | PDF | 115.2 MB
In his first book dedicated to examining the regional roots of American barbecue, nationally known food commentator Mike Witzel gives readers an eye-opening, mouth-watering look at histories, techniques, side dishes, and historically significant and critically acclaimed restaurants associated with the United States' four major 'cue regions: Texas, Kansas City, Memphis and North Carolina.