Abiotic Stress Tolerance in Plants

In nature, plants are constantly challenged by various abiotic and biotic stresses that can restrict their growth, development and yields. In the course of their evolution, plants have evolved a variety of sophisticated and efficient mechanisms to sense, respond to, and adapt to changes in the surrounding environment. A common defensive mechanism activated by plants in response to abiotic stress is the production and accumulation of compatible solutes (also called osmolytes).

In nature, plants are constantly challenged by various abiotic and biotic stresses that can restrict their growth, development and yields. In the course of their evolution, plants have evolved a variety of sophisticated and efficient mechanisms to sense, respond to, and adapt to changes in the surrounding environment. A common defensive mechanism activated by plants in response to abiotic stress is the production and accumulation of compatible solutes (also called osmolytes).

This book presents the latest research results on plant genes controlling tolerance to abiotic stresses including heat, cold, drought, salt, nitrogen, metals, irradiation, and exogenous phytohormones.
The authors report the expression profiles, function/roles in physiological pathways, and chromosomal locations of tolerance genes. The studies involve cytogenetics, genomics, proteomics, and bioinformatics. The information is critical for food security in an environment experiencing global climate changes. Therefore, this book provides a useful reference to students and professionals in plant sciences encompassing genetics, physiology, chemistry, and breeding.

by Mirza Hasanuzzaman (Editor), Kamrun Nahar (Editor), Masayuki Fujita (Editor), Hirosuke Oku (Editor), Tofazzal Islam (Editor)
Plants are frequently exposed to unfavorable and adverse environmental conditions known as abiotic stressors. These factors can include salinity, drought, heat, cold, flooding, heavy metals, and UV radiation which pose serious threats to the sustainability of crop yields