Advances in Nutrition And Cancer 2

This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012.

by Santhanam Perumal (Editor), Thirunavukkarasu A.R. (Editor), Perumal Pachiappan (Editor)

The fourth annual American Institute for Cancer Research (AICR) conference on diet, nutrition and cancer was held at the L'Enfant Plaza Hotel in Washington, D. C.

There is a unique nutritional commonality developing in research relating to coronary heart disease and cancer.

This volume is an attempt to integrate into a book volume various aspects of cancer treatment, compiling comprehensive reviews written by an international team of experts in the field

Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition’s complex relation with digestive disease.

Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the outcome of certain disease.