Managing Food Safety Risks in the Agri-Food Industries by Jan Mei Soon and Richard Baines
English | 2013 | ISBN: 1466509503 | 230 pages | PDF | 21,2 MB
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms.