Agribusiness Management, 4 edition by Freddie L. Barnard, Jay T. Akridge, Frank J. Dooley and John C. Foltz
English | ISBN: 0415596963, 0415596955 | 2012 | 480 pages | PDF | 5 MB
Today’s food and agribusiness managers operate in a rapidly changing, highly volatile, international, high technology, consumer-focused world. This new edition of Agribusiness Management was written to help prepare students and managers for a successful career in this new world of food and fiber production and marketing.