American Pastries Best

Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) by Bryan Ford
English | November 12th, 2024 | ISBN: 0316293253 | 400 pages | True EPUB | 67.04 MB

From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.
Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking

Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking by Mary Berry
English | 2015 | ISBN: 1465453237, 1974806332 | 192 pages | EPUB | 11 MB

Dolci!: American Baking with an Italian Accent: A Cookbook  eBooks & eLearning

Posted by tarantoga at June 25, 2024
Dolci!: American Baking with an Italian Accent: A Cookbook

Renato Poliafito, Casey Elsass, "Dolci!: American Baking with an Italian Accent: A Cookbook"
English | ISBN: 0593537181 | 2024 | EPUB | 320 pages | 92 MB
Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking

Mary Berry, "Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking"
English | ISBN: 1465453237 | 2015 | 192 pages | AZW | 14 MB

Best Ways to Enjoy Scones: Delightful Scones Recipes for Your Afternoon Teas  eBooks & eLearning

Posted by Free butterfly at Sept. 28, 2021
Best Ways to Enjoy Scones: Delightful Scones Recipes for Your Afternoon Teas

Best Ways to Enjoy Scones: Delightful Scones Recipes for Your Afternoon Teas by Molly Mills
English | 2020 | ISBN: N/A | ASIN: B086V3LTLP | 101 pages | EPUB | 3.46 Mb

Online Pastry School - 1 Week Mastery Course  eBooks & eLearning

Posted by ELK1nG at Nov. 20, 2021
Online Pastry School - 1 Week Mastery Course

Online Pastry School - 1 Week Mastery Course
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.37 GB | Duration: 8h 57m

Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.

Learn The Pastry Arts - The World Of Cookies  eBooks & eLearning

Posted by ELK1nG at Nov. 2, 2021
Learn The Pastry Arts - The World Of Cookies

Learn The Pastry Arts - The World Of Cookies
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.94 GB | Duration: 3h 54m

Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.

Naples at Table: Cooking in Campania  eBooks & eLearning

Posted by insetes at Feb. 14, 2022
Naples at Table: Cooking in Campania

Naples at Table: Cooking in Campania By Arthur Schwartz
1998 | 484 Pages | ISBN: 006018261X | EPUB | 3 MB
Cooking in America, 1840-1945 (The Greenwood Press Daily Life Through History Series)

Cooking in America, 1840-1945 (The Greenwood Press Daily Life Through History Series) By Alice L. McLean
2006 | 232 Pages | ISBN: 0313335745 | PDF | 2 MB

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews  eBooks & eLearning

Posted by IrGens at March 27, 2017
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck
English | August 21, 2007 | ISBN: 0060888180 | EPUB + AZW3 | 400 pages | 429/434 MB