Handbook of Analysis of Edible Animal By-Products by Leo M.L. Nollet and Fidel Toldra
English | 2011 | ISBN-10: 1439803609 | 471 pages | PDF | 10,5 MB
Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question.