Animal Husbandry

This book provides a detailed overview of applications of post-genome era techniques for livestock genetics and breeding. It also describes techniques for genetically selecting highly productive animals without producing large amounts of greenhouse gas emissions, community-based breeding programs for breeding rams and bucks, the response of bovine species to in vitro thermal stress stimulation, and the semen characteristics of wool-breed ram lamb-raised in conditions of high altitude.

This book highlights some of the most recent research with respect to emerging pest challenges in agricultural crop and animal husbandry production

This book focuses on the animal husbandry and nutrition based on significant evaluations by the authors of the chapters. This book will serve as a source of knowledge and information on animal husbandry and nutrition sector.