Safety Analysis of Foods of Animal Origin by Leo M.L. Nollet and Fidel Toldra
English | 2010 | ISBN: 1439848173 | 1002 pages | PDF | 19,2 MB
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern , food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance.