Basic Cooking Techniques

Six Basic Cooking Techniques: Culinary Essentials for the Home Cook eBooks & eLearning

Posted by tarantoga at Oct. 16, 2020

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Essential Cooking Skills eBooks & eLearning

Posted by Sigha at Oct. 1, 2020

Essential Cooking Skills
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 908 MB
Genre: eLearning Video | Duration: 18 lectures (1 hour, 15 mins) | Language: English

Cook like a pro, master the basic techniques used in the World's culinary industry!

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MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces eBooks & eLearning

Posted by IrGens at June 29, 2019

MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
.MP4, AVC, 1500 kbps, 1280x720 | English, AAC, 192kbps, 2 Ch | 6h 6m | + PDF Workbook | 3.7 GB

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The Confident Cook: Basic Recipes and How to Build on Them (Picador Cookstr Classics) eBooks & eLearning

Posted by First1 at June 7, 2018

Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.

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Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipes eBooks & eLearning

Posted by l3ivo at March 25, 2021

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Think Like a Chef: A Beginner's Guide to Cooking with Confidence eBooks & eLearning

Posted by Giorgio1 at Dec. 5, 2020

This is a course in the basic building blocks of cooking geared towards beginner-intermediate home cooks. We want to teach you the techinques and skills necessary to cook good, healthy, seasonal food without following exact recipes. You will learn how to identify products and determine their quality, where to find the best ingredients, what cookware you should have & what staple pantry items you should keep stocked. You will learn some of the most important basic cooking techniques and how to do them, and the most important ways to build flavor. Lastly, you will learn how to use those techniques to create healthy, seasonal & flavorful dishes like pan-roasted chicken breast with fingerlings and kale, and a radish and grains salad with pea shoots and celery root.

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