Beard


James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1) By James Beard, Julia Child, Jeremiah Tower, Karl Stuecklen
Publisher: Running Press 1999 | 192 Pages | ISBN: 076240664X | PDF | 1.5 MB

The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.

Spock's Beard - Snow Live (2CD) (2017)  Music

Posted by Domestos at Nov. 20, 2017
Spock's Beard - Snow Live (2CD) (2017)

Spock's Beard - Snow Live (2CD) (2017)
WEB FLAC (tracks) ~ 519.81 Mb (CD1) + 529.34 Mb (CD2) | 1:15:34+1:15:58 | Cover
Sympho-Prog | Country: USA | Label: Radiant

At last year’s annual Morsefest in Nashville, the dream of every Spock’s Beard fan in attendance came true. The band’s original lineup, and current members, performed the critically acclaimed double-disc concept album, SNOW, in its entirety. It was a moment in time fans never thought they’d ever get a chance to see. SNOW was the last album that Neal Morse recorded with the band before quitting in 2002.

James Beard's Beard On Pasta (repost)  eBooks & eLearning

Posted by interes at April 30, 2014
James Beard's Beard On Pasta (repost)

James Beard's Beard On Pasta by Karl Stuecklen, Michael Romano
English | 2000 | ISBN-10: 0762406127 | EPUB | 256 pages | 3 MB

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs (Repost)

Kit Wohl, Susie Cushner, Martha Stewart, "The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs"
English | 2012 | ISBN: 0811874664 | EPUB | pages: 240 | 17.1 mb
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking (Repost)

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By Mark Bittman, James Beard, Karl Stuecklen
2007 | 335 Pages | ISBN: 1596914467 , 1596914998 | EPUB + MOBI | 8 MB + 8 MB

From Calcutta with Love: The World War II Letters of Richard and Reva Beard  eBooks & eLearning

Posted by DZ123 at May 1, 2020
From Calcutta with Love: The World War II Letters of Richard and Reva Beard

Richard Beard, Reva Beard, Elaine Pinkerton, "From Calcutta with Love: The World War II Letters of Richard and Reva Beard"
English | 2002 | ISBN: 0896724689 | PDF | pages: 379 | 1.4 mb

Jim Beard - Truly... (1997) {Escapade}  Music

Posted by tiburon at Nov. 14, 2020
Jim Beard - Truly... (1997) {Escapade}

Jim Beard - Truly… (1997) {Escapade}
EAC 1.0b3 | FLAC tracks level 8 | Cue+Log+M3U | Full Scans 600dpi | 424MB + 5% Recovery
MP3 CBR 320 Kbps | 111MB + 5% Recovery
Genre: Jazz, Fusion

Like the '80s, the '90s could be a frustrating time for lovers of fusion – for every instrumentalist who was blending jazz with rock, funk and/or hip-hop in a creative way, there were ten others who were quite willing to provide boring elevator muzak in order to be played on NAC stations. Gratefully, keyboardist Jim Beard was among those who steered clear of muzak in the '90s and went with his creative impulses. Truly, the Philadelphia native's third date as a leader, and first for the Philly-based Escapade label, isn't fabulous, but it's a decent effort that strives to be unpredictable and fuses jazz with everything from rock, R&B and hip-hop to Brazilian music and classical. Beard does all of the composing, and his pieces range from the mysterious "Social Climate" and the funky "Big Pants." to the classical-minded "In All Her Finery" and the Brazilian-influenced "Hand to Hand."

James Beard's Beard On Pasta (repost)  eBooks & eLearning

Posted by libr at July 12, 2017
James Beard's Beard On Pasta (repost)

James Beard's Beard On Pasta by Karl Stuecklen, Michael Romano
English | 2000 | ISBN-10: 0762406127 | EPUB | 256 pages | 3 MB

The Collected Works of Jo Ann Beard  eBooks & eLearning

Posted by IrGens at Nov. 12, 2023
The Collected Works of Jo Ann Beard

The Collected Works of Jo Ann Beard by Jo Ann Beard
English | August 17, 2023 | ISBN: 1800817886 | True EPUB | 448 pages | 0.8 MB

James Beard's Beard On Pasta  eBooks & eLearning

Posted by arundhati at Sept. 10, 2012
James Beard's Beard On Pasta

Karl Stuecklen, Michael Romano, "James Beard's Beard On Pasta"
2000 | ISBN-10: 0762406127 | EPUB | 256 pages | 3 MB