Biology of Microorganisms on Grapes in Must And in Wine
Biology of Microorganisms on Grapes, in Must and in Wine [Repost] eBooks & eLearning
Posted by hill0 at Oct. 2, 2017
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Biology of Microorganisms on Grapes, in Must and in Wine by Helmut Konig
English | 15 Jan. 2009 | ISBN: 3540854622 | 542 Pages | PDF | 6.03 MB
English | 15 Jan. 2009 | ISBN: 3540854622 | 542 Pages | PDF | 6.03 MB
The ancient beverage wine is the result of the fermentation of grape must. This n- urally and fairly stable product has been and is being used by many human societies as a common or enjoyable beverage,
Biology of Microorganisms on Grapes, in Must and in Wine eBooks & eLearning
Posted by fdts at May 23, 2014
Biology of Microorganisms on Grapes, in Must and in Wine
by Helmut Konig, Gottfried Unden, Jurgen Frohlich
English | 2009 | ISBN: 3540854622 | 522 pages | PDF | 6.03 MB
by Helmut Konig, Gottfried Unden, Jurgen Frohlich
English | 2009 | ISBN: 3540854622 | 522 pages | PDF | 6.03 MB
Biology of Microorganisms on Grapes, in Must and in Wine, Helmut König, Gottfried Unden, Jürgen Fröhlich eBooks & eLearning
Posted by toksoft at March 7, 2010
Biology of Microorganisms on Grapes, in Must and in Wine, Helmut König, Gottfried Unden, Jürgen Fröhlich
Springer | English | ISBN 9783540854623 | 516 pages | PDF | 10.18 MB | 2009
Springer | English | ISBN 9783540854623 | 516 pages | PDF | 10.18 MB | 2009
The ancient beverage wine is the result of the fermentation of grape must. This naturally and fairly stable product has been and is being used by many human societies as a common or enjoyable beverage, as an important means to improve the quality of drinking water in historical times, as therapeutical agent, and as a religious symbol (e-ISBN: 9783540854630).