"Herbs and Spices: New Processing Technologies" ed. by Rabia Shabir Ahmad
ITexLi | 2021 | ISBN: 1839696095 9781839696091 1839696087 9781839696084 1839696109 9781839696107 | 249 pages | PDF | 18 MB
This volume is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products.