Canned Heat Essential

King Howl - Rougarou (2017)  Music

Posted by Pisulik at July 7, 2017
King Howl - Rougarou (2017)

King Howl - Rougarou (2017)
Stoner Rock, Psychedelic Rock | MP3 CBR 320 kbps | 00:40:23 | 97 MB
Label: Talk About Records

“Rougarou” is the third album of the Sardinian heavy blues band King Howl. Ten tracks of blues fueled – booze soaked Rock’n’Roll. A new proof for the band’s peculiar, distinctive sound defined through these years on the road. Here, the essential patterns of blues music are mixed again with a strong Rock’n’Roll attitude, that pushes the composition more to the side of 70’s Classic Rock, without denying the reference with other important influences like Stoner Rock, the late sixties proto-punk, the psychedelia. The tracklist is composed by 9 unreleased songs plus the band’s version of Canned Heat’s classic “On the Road Again”. “Rougarou” explores the thematic of the change, of the transformation, no matter If this is linked to the growing up of a kid, the romance of traveling, a nervous breakdown, or the mutation in a werewolf.
Skip James - Today! (Bluesville Series / Remastered) (1966/2024)

Skip James - Today! (Bluesville Series / Remastered) (1966/2024)
WEB FLAC (tracks) - 246 Mb | MP3 CBR 320 kbps - 108 Mb | 00:46:55
Delta Blues, Acoustic Blues | Label: Craft Recordings

Today! is Skip James’ second album, originally released in 1966. The album features James solo on all but one track, “How Long,” which includes Russ Savakus on bass. This 180-gram LP pressed at QRP includes an obi with notes by Scott Billington, a paper-wrapped jacket and (AAA) lacquers cut from the original master tapes by Matthew Lutthans at The Mastering Lab. AllMusic asserts, “wonderful vocals, superb guitar and a couple of tunes with tasty piano make this essential.”
Skip James - Today! (Bluesville Series / Remastered) (1966/2024)

Skip James - Today! (Bluesville Series / Remastered) (1966/2024)
WEB FLAC (tracks) - 246 Mb | MP3 CBR 320 kbps - 108 Mb | 00:46:55
Delta Blues, Acoustic Blues | Label: Craft Recordings

Today! is Skip James’ second album, originally released in 1966. The album features James solo on all but one track, “How Long,” which includes Russ Savakus on bass. This 180-gram LP pressed at QRP includes an obi with notes by Scott Billington, a paper-wrapped jacket and (AAA) lacquers cut from the original master tapes by Matthew Lutthans at The Mastering Lab. AllMusic asserts, “wonderful vocals, superb guitar and a couple of tunes with tasty piano make this essential.”

John Lee Hooker - Gold (2007)  Music

Posted by popsakov at May 14, 2025
John Lee Hooker - Gold (2007)

John Lee Hooker - Gold (2007)
2CD | EAC Rip | FLAC (Tracks) + Cue + m3u + Log ~ 660 Mb | MP3 CBR320 ~ 302 Mb
Full Scans | 00:56:04 + 01:06:51 | RAR 5% Recovery
Delta Blues, Country Blues | Hip-O Records / Chess #B0008590-02

John Lee Hooker never abandoned his raw, gut bucket Mississippi-Delta-comes-to-the-city approach to the blues throughout his fifty-year career, and if he got a tad bit slicker towards the end of that career, it was only a tad and only by degree. There are innumerable Hooker collections on the market, and this two-disc set wouldn't be anything particularly special except that it actually charts through his entire history, beginning with the ageless "Boogie Chillen," which was recorded in 1948 and topped the R&B charts for Modern Records in 1949, through "Tupelo," which was recorded in 1993 and released on the Pointblank LP Chill Out in 1995.

Essentials of Thermal Processing 2nd Edition  eBooks & eLearning

Posted by yoyoloit at May 23, 2021
Essentials of Thermal Processing 2nd Edition

Essentials of Thermal Processing 2nd Edition
by Tucker Gary

English | 2021 | ISBN: 9781119470373, 1119470374 | 397 pages | True PDF | 12.75 MB

ESSENTIALS OF THERMAL PROCESSING
Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering) by Da-Wen Sun
English | 2012 | ISBN: 1439876789 | ISBN-13: 9781439876787 | 686 pages | PDF | 56,7 MB

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today and pinpoints the trends in future research and development.
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (repost)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering) by Da-Wen Sun
English | 2012 | ISBN: 1439876789 | ISBN-13: 9781439876787 | 686 pages | PDF | 56,7 MB

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today and pinpoints the trends in future research and development.
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (repost)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering) by Da-Wen Sun
English | 2012 | ISBN: 1439876789 | ISBN-13: 9781439876787 | 686 pages | PDF | 56,7 MB

Thermal Processing of Packaged Foods  eBooks & eLearning

Posted by step778 at April 8, 2024
Thermal Processing of Packaged Foods

S. Daniel Holdsworth, Ricardo Simpson, "Thermal Processing of Packaged Foods"
English | 2007 | pages: 422 | ISBN: 1489999906, 0387722491 | PDF | 3,7 mb

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts  eBooks & eLearning

Posted by First1 at Feb. 22, 2022
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts by Daniel Holzman, Matt Rodbard
English | February 22nd, 2022 | ISBN: 006306281X | 352 pages | True EPUB | 206.90 MB

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer).