Carbohydrates
Carbohydrates / Biomolecules / Biochemistry eBooks & eLearning
Posted by ELK1nG at Feb. 15, 2023
Carbohydrates / Biomolecules / Biochemistry
Published 2/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.08 GB | Duration: 2h 25m
Published 2/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.08 GB | Duration: 2h 25m
carbohydrates
Chemistry Of Carbohydrates eBooks & eLearning
Posted by ELK1nG at Jan. 27, 2023
Chemistry Of Carbohydrates
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 343.35 MB | Duration: 0h 34m
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 343.35 MB | Duration: 0h 34m
Biochemistry- Carbohydrates
Biomolecule: Carbohydrates. eBooks & eLearning
Posted by ELK1nG at Nov. 22, 2022
Biomolecule: Carbohydrates.
Published 11/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.18 GB | Duration: 4h 40m
Published 11/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.18 GB | Duration: 4h 40m
Biochemistry of Carbohydrate.
Biomanufacture of Functional Carbohydrates eBooks & eLearning
Posted by GFX_MAN at March 21, 2024
Biomanufacture of Functional Carbohydrates
English | 2024 | ISBN: 1032438150 | 378 pages | True PDF | 84.71 MB
English | 2024 | ISBN: 1032438150 | 378 pages | True PDF | 84.71 MB
Functional carbohydrates have low or moderate energy and health-promoting effects. They are greatly favored in a variety of areas, such as food, pharmaceuticals, feed, and agriculture. The low-cost and high-yield manufacturing of functional carbohydrates is a prerequisite for their widespread application. Compared to extraction and chemical methods, biomanufacture dominates the production of functional carbohydrates, and there have been continuous innovations and technological progress over the last decades.
Carbohydrates in Food, Third Edition eBooks & eLearning
Posted by Underaglassmoon at Jan. 8, 2017
Carbohydrates in Food, Third Edition
CRC Press | English | December 13, 2016 | ISBN-10: 1482245434 | 662 pages | PDF | 17.47 mb
CRC Press | English | December 13, 2016 | ISBN-10: 1482245434 | 662 pages | PDF | 17.47 mb
by Ann-Charlotte Eliasson (Editor)
Nondigestible Carbohydrates and Digestive Health (repost) eBooks & eLearning
Posted by arundhati at Nov. 4, 2015
Teresa M. Paeschke, "Nondigestible Carbohydrates and Digestive Health"
ISBN: 0813817625 | 2010 | PDF | 352 pages | 6 MB
ISBN: 0813817625 | 2010 | PDF | 352 pages | 6 MB
Nondigestible Carbohydrates and Digestive Health eBooks & eLearning
Posted by DZ123 at April 25, 2019
Teresa M. Paeschke, William R. Aimutis, "Nondigestible Carbohydrates and Digestive Health"
English | 2010 | ISBN: 0813817625 | PDF | pages: 342 | 5.8 mb
English | 2010 | ISBN: 0813817625 | PDF | pages: 342 | 5.8 mb
Nondigestible Carbohydrates and Digestive Health eBooks & eLearning
Posted by avava at July 29, 2013
Teresa M. Paeschke, "Nondigestible Carbohydrates and Digestive Health"
Publisher: Wiley-Blackwell | ISBN: 0813817625 | 2010 | PDF | 352 pages | 4.7 MB
Publisher: Wiley-Blackwell | ISBN: 0813817625 | 2010 | PDF | 352 pages | 4.7 MB
Food Carbohydrates: Chemistry, Physical Properties, and Applications eBooks & eLearning
Posted by arundhati at Sept. 5, 2015
Steve W. Cui, "Food Carbohydrates: Chemistry, Physical Properties, and Applications"
2005 | ISBN-10: 0849315743 | 432 pages | PDF | 9 MB
2005 | ISBN-10: 0849315743 | 432 pages | PDF | 9 MB
"Carbohydrates: Comprehensive Studies on Glycobiology and Glycotechnology" ed. by Chuan-Fa Chang eBooks & eLearning
Posted by exLib at Oct. 12, 2015
"Carbohydrates: Comprehensive Studies on Glycobiology and Glycotechnology" ed. by Chuan-Fa Chang
ITAe | 2015 | ISBN: 9535108646 9789535108641 | 569 pages | PDF | 17 MB
ITAe | 2015 | ISBN: 9535108646 9789535108641 | 569 pages | PDF | 17 MB
This comprehensive book is to readers who are interested in carbohydrates. This book contains excellent chapters written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology.