Chef Dan Barber
The Third Plate: Field Notes on the Future of Food (Repost) eBooks & eLearning
Posted by insetes at Aug. 1, 2018
The Third Plate: Field Notes on the Future of Food By Dan Barber
2014 | 486 Pages | ISBN: 1594204071 | EPUB + MOBI | 1 MB + 1 MB
2014 | 486 Pages | ISBN: 1594204071 | EPUB + MOBI | 1 MB + 1 MB
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home eBooks & eLearning
Posted by lucky_aut at Nov. 9, 2020
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Carrie Solomon
English | May 19, 2020 | ISBN: 9780062889324 | 272 pages | AZW3 | 14.39 MB
English | May 19, 2020 | ISBN: 9780062889324 | 272 pages | AZW3 | 14.39 MB
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home eBooks & eLearning
Posted by First1 at May 19, 2020
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Carrie Solomon, Adrian Moore
English | May 19th, 2020 | ISBN: 0062889311 | 272 pages | EPUB | 171.45 MB
English | May 19th, 2020 | ISBN: 0062889311 | 272 pages | EPUB | 171.45 MB
Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall—in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.
Silo: The Zero Waste Blueprint eBooks & eLearning
Posted by tarantoga at Sept. 9, 2019
Douglas McMaster, "Silo: The Zero Waste Blueprint"
ISBN: 1782406131 | 2019 | EPUB | 176 pages | 12 MB
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques eBooks & eLearning
Posted by First1 at July 11, 2024
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques eBooks & eLearning
Posted by Free butterfly at Oct. 7, 2024
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
English | July 11, 2024 | ISBN: 1603588876 | 496 pages | MOBI | 63 Mb
English | July 11, 2024 | ISBN: 1603588876 | 496 pages | MOBI | 63 Mb
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques eBooks & eLearning
Posted by First1 at July 11, 2024
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation
The Athlete's Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well eBooks & eLearning
Posted by libr at Feb. 19, 2021
The Athlete's Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well by Yishane Lee and Editors of Runner's World Maga
English | Dec 22, 2009 | ISBN: 1605295787 | 224 pages | EPUB | 4 MB
English | Dec 22, 2009 | ISBN: 1605295787 | 224 pages | EPUB | 4 MB
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques eBooks & eLearning
Posted by First1 at July 11, 2024
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
English | July 11th, 2024 | ISBN: 1603588876 | 496 pages | True EPUB | 89.23 MB
"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation
«The Athlete's Palate Cookbook» by Yishane Lee,The World eBooks & eLearning
Posted by Gelsomino at Dec. 19, 2019
«The Athlete's Palate Cookbook» by Yishane Lee,The World
English | ISBN: 9781605292267 | EPUB | 2.8 MB
English | ISBN: 9781605292267 | EPUB | 2.8 MB