"Citrus: Health Benefits and Production Technology" ed. by Muhammad Sajid, Dr. Amanullah
ITExLi | 2019 | ISBN: 1789854288 9781789854282 178985427X 9781789854275 | 127 pages | PDF | 19 MB
The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.