Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals (Simply…) by Amy Kimoto-Kahn
English | January 16th, 2019 | ISBN: 163106567X | 176 pages | EPUB | 30.26 MB
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!).