Concise History of Rome

The eighth edition of Arthur Goldschmidt’s widely acclaimed text has been extensively revised to reflect the latest scholarship and the most recent events in the Middle East. As an introduction to the history of this turbulent region from the beginnings of Islam to the present day, the book is distinguished by its clear style, broad scope, and balanced treatment. Written for undergraduate college students, the text assumes no prior knowledge of Middle Eastern history. It focuses on the evolution of Islamic institutions and culture, the influence of the West, the modernization efforts of Middle Eastern governments, the struggle of various peoples for political independence, the course of the Arab-Israeli conflict, the reassertion of Islamic values and power, the aftermath of the Gulf War, and issues surrounding the Palestinian Question. The eighth edition brings new discussion to the post-9/11 political developments and surveys terrorism in the Middle East, the Iraq War, and the Palestinian-Israeli conflict.

Any travel guide to Rome will urge visitors to go the Colosseum, but none answers a simple question: Why is it called the Colosseum?

Any travel guide to Rome will urge visitors to go the Colosseum, but none answers a simple question: Why is it called the Colosseum?

The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through.