Crops Growing

Solar Gardening: Growing Vegetables Year-Round the American Intensive Way  eBooks & eLearning

Posted by FenixN at April 28, 2015
Solar Gardening: Growing Vegetables Year-Round the American Intensive Way

Solar Gardening: Growing Vegetables Year-Round the American Intensive Way
English | EPUB / MOBI | ISBN-10: 0930031695 | 1994 | 288 pages | 12 MB / 14 MB

Solar Gardening shows how to increase efforts of the sun during the coldest months of the year and how to protect tender plants from the intensity of the scorching sun during the hottest months through the use of solar "mini-greenhouses." The book includes instructions for building a variety of solar appliances plus descriptions of more than 90 different crops, with charts showing when to plant and harvest each. The result is a year-round harvest even from a small garden.

Production Practices and Quality Assessment of Food Crops: Preharvest Practice  eBooks & eLearning

Posted by salman666 at March 23, 2009
Production Practices and Quality Assessment of Food Crops:  Preharvest Practice

Production Practices and Quality Assessment of Food Crops: Preharvest Practice
Volume 1 | 295 pages | Springer; 1 edition (January 31, 2004) | English | ISBN: 1402016980| PDF | 6 MB

Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops, Vol 5 (repost)

Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops, Vol 5 by Ram J. Singh
English | 2009 | ISBN: 1420047396 | 320 pages | PDF | 5 MB
GMO Myths and Truths: A Citizen’s Guide to the Evidence on the Safety and Efficacy of Genetically Modified Crops and Foo Ed 3

Claire Robinson Mphil, "GMO Myths and Truths: A Citizen’s Guide to the Evidence on the Safety and Efficacy of Genetically Modified Crops and Foo Ed 3"
English | ISBN: 0993436706 | 2015 | 164 pages | EPUB | 1031 KB
Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops, Vol 5

Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops, Vol 5 by Ram J. Singh
2009 | ISBN: 1420047396 | English | 320 pages | PDF | 5.10 MB

The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops  eBooks & eLearning

Posted by roxul at April 5, 2020
The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops

Malcolm J. Hawkesford, "The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops"
English | ISBN: 081381992X | 2011 | 512 pages | PDF | 7 MB

Genetic Resources, Chromosome Engineering, and Crop Improvement:: Forage Crops  eBooks & eLearning

Posted by insetes at Jan. 15, 2019
Genetic Resources, Chromosome Engineering, and Crop Improvement:: Forage Crops

Genetic Resources, Chromosome Engineering, and Crop Improvement:: Forage Crops By Ram J. Singh
2009 | 320 Pages | ISBN: 1420047396 | PDF | 9 MB
Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops, Vol 5 (repost)

Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops, Vol 5 by Ram J. Singh
English | 2009 | ISBN: 1420047396 | 320 pages | PDF | 5 MB

In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers.

The Molecular Basis of Nutrient Use Efficiency in Crops  eBooks & eLearning

Posted by roxul at Sept. 15, 2016
The Molecular Basis of Nutrient Use Efficiency in Crops

Malcolm J. Hawkesford and Peter Barraclough, "The Molecular Basis of Nutrient Use Efficiency in Crops"
English | ISBN: 081381992X | 2011 | 512 pages | PDF | 7 MB

Field Crops: Sustainable Management by PGPR  eBooks & eLearning

Posted by AvaxGenius at Oct. 12, 2019
Field Crops: Sustainable Management by PGPR

Field Crops: Sustainable Management by PGPR by Dinesh Kumar Maheshwari
English | PDF,EPUB | 2019 | 464 Pages | ISBN : 3030309258 | 19.99 MB

This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals.