David Shields

Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed because the varied crops and livestock that originally defined this cuisine have largely disappeared.

"This book provides the first and only comprehensive survey of armor, shields, and fortifications [of American Indians]. . . . It has left me with a new appreciation for the sheer diversity of warfare, armor, and fortifications used by Native Americans, and it shatters stereotypes about the nature of aboriginal warfare."—Wayne Van Horne, Associate Professor of Anthropology, Kennesaw State University.