Dehydration Business

Complete Guide to Drying Foods at Home (Repost)  eBooks & eLearning

Posted by roxul at Feb. 7, 2015
Complete Guide to Drying Foods at Home (Repost)

Terri Paajanen, "Complete Guide to Drying Foods at Home"
English | 2012 | ISBN: 1601386028 | 288 pages | EPUB, MOBI | 3,2 MB
"Glycerine Production and Transformation: An Innovative Platform for Sustainable Biorefinery and Energy" ed. by Marco Frediani

"Glycerine Production and Transformation: An Innovative Platform for Sustainable Biorefinery and Energy" ed. by Marco Frediani, Luca Rosi, Mattia Bartoli
ITExLi | 2019 | ISBN: 1789846919 9781789846911 1789846900 9781789846904 1839621796 9781839621796 | 117 pages | PDF | 10 MB

In this book, different disciplines (chemistry, biology, engineering, etc.) have been taken into consideration to propose an interdisciplinary point of view on different aspects.

Complete Guide to Drying Foods at Home  eBooks & eLearning

Posted by roxul at Feb. 12, 2014
Complete Guide to Drying Foods at Home

Terri Paajanen, "Complete Guide to Drying Foods at Home"
English | 2012 | ISBN: 1601386028 | 288 pages | EPUB, MOBI | 3,2 MB
"Sour Gas and Related Technologies" ed. by Ying (Alice) Wu, John J. Carroll, Weiyao Zhu (Repost)

"Sour Gas and Related Technologies" ed. by Ying (Alice) Wu, John J. Carroll, Weiyao Zhu
Advances in Natural Gas Engineering
Wilеу / Scri.Pub. | 2012 | ISBN: 0470948140 9780470948149 | 285 pages | PDF | 6 MB

This volume presents some of the latest information on these processes covering physical properties, operations, design, reservoir engineering, and geochemistry for AGI and the related technologies.

«The Complete Guide to Drying Foods at Home» by Terri Paajanen  eBooks & eLearning

Posted by Gelsomino at March 12, 2020
«The Complete Guide to Drying Foods at Home» by Terri Paajanen

«The Complete Guide to Drying Foods at Home» by Terri Paajanen
English | ISBN: 9781601388605 | EPUB | 2.5 MB

Complete Guide to Drying Foods at Home (Repost)  eBooks & eLearning

Posted by nebulae at Aug. 30, 2017
Complete Guide to Drying Foods at Home (Repost)

Terri Paajanen, "Complete Guide to Drying Foods at Home"
English | 2012 | ISBN: 1601386028 | 288 pages | EPUB, MOBI | 3,2 MB
"Natural Gas: New Perspectives and Future Developments" ed. by Maryam Takht Ravanchi

"Natural Gas: New Perspectives and Future Developments" ed. by Maryam Takht Ravanchi
ITexLi | 2022 | ISBN: 1789855047 9781789855043 1789855039 9781789855036 1839627484 9781839627484 | 258 pages | PDF | 15 MB

This book brings together new perspectives and future developments in natural gas. Chapters address such topics as adsorbed natural gas, fermentation processes for producing value-added products from natural gas, processes for separating C3+ hydrocarbon from natural gas, natural gas dehydration, and much more.

Why Not Help Prevent A Stroke And/Or A Heart Attack?  eBooks & eLearning

Posted by ELK1nG at Jan. 16, 2023
Why Not Help Prevent A Stroke And/Or A Heart Attack?

Why Not Help Prevent A Stroke And/Or A Heart Attack?
Last updated 9/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 10.27 GB | Duration: 9h 54m

Prevent a stroke; stop a heart attack from happening,

Powered Parachute Flying Handbook  eBooks & eLearning

Posted by exLib at Aug. 5, 2012
Powered Parachute Flying Handbook

Powered Parachute Flying Handbook
U.S. Department of Transportation, Federal Aviation Administration, Airmen Testing Standards Branch
FAA | 2007 | ISBN: n/a | 161 pages | PDF | 15 MB

This Handbook is designed as a technical manual for applicants who are preparing for a powered parachute category rating and for currently certificated powered parachute pilots who wish to improve their knowledge. Certificated flight instructors will find this handbook a valuable training aid, since detailed coverage of emergency procedures, components and systems, aerodynamics, powerplants, ground operations, flight maneuvers, airport operations, and aeronautical decision making is included.