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A varied group of immigrants head for the USA aboard S.S. Mauronia, including Russians Sascha, Mischa, Toscha, and Olga. Sascha has fallen for Scots lassie Heather; Olga is courted by Chris Jansen, valet of first class passenger Larry Beaumont. Heather catches Larry's eye, to the discomfiture of Larry's other flame Diana. On arrival, Heather has immigration trouble, and a variety of complications ensue…

Raw Food cuisine is regarded as on the most chic and desirable dietary trends among movie stars, super human athletes, enlightened gurus and evangelistic vegetarians. But is it right for you?
As you will see, raw food cuisine is not just about eating your fruits and veggies, but finding new, creative and delicious ways of receiving the benefits of pure, natural and organic foods high in enzymes’, minerals and nutrients. Besides providing a delicious and invigorating diet, you can expect many benefits of eating raw including: rapid weight loss _increased physical vitality_ greater mental capacity, balanced emotions_ vibrant and beautiful skin_stronger immune system_ longevity and youthfulness_ spiritual peace of mind.

PBS - A Few Good Pie Places (2015)
HDTV | 1280x720 | .MP4/AVC @ 2945 Kbps | 56mn 11s | Audio: English AAC 115 kbps, 2 channels | Subs: English | 1.20 GiB
Genre: Documentary

There's something tasty, often sweet, fruity and all-American about a really good piece of pie. In this delicious documentary, travel across the country to visit shops, restaurants, cafes, and even a few homes in search of some excellent crusts, crimping, fillings and flavors. PBS producer Rick Sebak (A Hot Dog Program and A Ride Along The Lincoln Highway) and his crew travel from Portland, Maine for blueberry pie to Seattle, Washington for an original Blue Hawaii pie. They find coconut cream pies outside of Pittsburgh, some truly impressive domed apple pies in northern California, and in Vermont, the women at Poorhouse Pies who keep a pie-shed well stocked so pie lovers can get baked goods at all hours. From central Virginia to western New York, people are making and selling pies that impress, and in Indiana, everyone knows and loves the official state pie, the sugar cream, even though the rest of the country hardly knows it exists. Discover these delicious treats and more in A Few Good Pie Places.

BBC - The First Master Chef: Michel Roux on Escoffier (2012)
WEB-DL | 1280x720 | .MKV/AVC @ 2564 Kbps | 58mn 52s | Audio: English AAC 128 kbps, 2 channels | Subs: None | 1.11 GiB
Genre: Documentary

Michel Roux Jr explores the life and influence of his great culinary hero, Georges Auguste Escoffier - the man who turned eating into dining. The first great restaurant chef, Escoffier established restaurants in grand hotels all over the world and in these centres of luxury and decadence the world's most glamorous figures of the day would mix - actresses and princes, duchesses and opera singers. Catering to this international jet set, Escoffier produced fabulous dishes that combined luxury and theatricality, elevating restaurant food to an art form. Escoffier was born the humble son of a Provencal blacksmith, but at 13 began working in a restaurant kitchen. In the 19th century they were infernal, coal-fired, unventilated places and chefs had a shorter life expectancy than even coal miners. As Escoffier worked his way up the career ladder, he dedicated himself to improving the lot of his staff - from banning alcohol and swearing in his kitchens to buying smart clothes for young chefs who couldn't afford them.