"Food Processing" ed. by Romina Alina Marc, Antonio Valero Díaz, Guiomar Denisse Posada Izquierdo
ITExLi | 2020 | ISBN: 1789858941 9781789858945 1789858933 9781789858938 1838803750 9781838803759 | 185 pages | PDF | 7 MB
In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge.