Famed cake "ace" Duff Goldman leaves his bakery behind and takes a sweet road trip on a mission to find the best desserts in America, from Baked Alaska to Boston cream pie. Duff goes to the locals of each city to find out where they eat when they've got a sugar craving and then meets the people behind the nation's best desserts, getting the lowdown on the history of the recipe and the magic of making it behind-the-scenes. Whether he's mixing an egg cream in Chicago or building the best hot fudge sundae in Dallas, Duff brings his unbridled enthusiasm with each new sugar-filled, chocolate-covered bite.
Food Safari takes you on a culinary globetrot across Australia. Producer, presenter Maeve O'Meara, has spent most of her life seeking out great food, recipes and the clever people who make simple ingredients sing. Her access-all-areas camaraderie with everyone from three-hat chefs to passionate home-cooks results in a series that feeds food enthusiasts’ desire for insider knowledge.
David returns to India to take the road less traveled, visiting lesser-known locales to uncover some of the country's hidden gems. He introduces us to the Portuguese influence in Goa, the Chinese community in Kolkata and the holiest of Punjabi traditions in Amritsar, and samples plenty of culinary delights along the way. Armed with his quanto basta or andaz (all by eye) approach to food, David cooks in kitchens across the country and breaks bread with the locals in hopes of demystifying Indian cuisine.