Desserts Portuguese

«For the Love of Portuguese Food» by Milena Rodrigues  eBooks & eLearning

Posted by Gelsomino at May 22, 2021
«For the Love of Portuguese Food» by Milena Rodrigues

«For the Love of Portuguese Food» by Milena Rodrigues
English | EPUB | 5.2 MB

The New Portuguese Table: Exciting Flavors from Europe's Western Coast (repost)  eBooks & eLearning

Posted by Book-er at June 3, 2012
The New Portuguese Table: Exciting Flavors from Europe's Western Coast (repost)

The New Portuguese Table: Exciting Flavors from Europe's Western Coast By David Leite, Nuno Correia
English | 2009 | 256 Pages | ISBN: 0307394417 | PDF | 12 MB

This is the perfect cookbook for lovers of salt cod, and it just might be the perfect cookbook for those who dislike the mild, Atlantic fish. Leite, a three-time James Beard–award winner and proprietor of the Web site LeitesCulinaria.com, offers a wealth of recipes for the brackish dried fish, including a traditional version of pastéis de bacalhau (salt cod fritters). But cod is but one of the amaazing dishes offered here. By highlighting the eclectic ingredients and modern techniques that define the country today, Leite brings the often-overlooked foods of Portugal center stage.
The New Portuguese Table: Exciting Flavors from Europe's Western Coast (repost)

The New Portuguese Table: Exciting Flavors from Europe's Western Coast By David Leite, Nuno Correia
2009 | 256 Pages | ISBN: 0307394417 | PDF | 12 MB

This is the perfect cookbook for lovers of salt cod, and it just might be the perfect cookbook for those who dislike the mild, Atlantic fish. Leite, a three-time James Beard–award winner and proprietor of the Web site LeitesCulinaria.com, offers a wealth of recipes for the brackish dried fish, including a traditional version of pastéis de bacalhau (salt cod fritters). But cod is but one of the amaazing dishes offered here. By highlighting the eclectic ingredients and modern techniques that define the country today, Leite brings the often-overlooked foods of Portugal center stage.

The New Portuguese Table: Exciting Flavors from Europe's Western Coast  eBooks & eLearning

Posted by lout at May 3, 2011
The New Portuguese Table: Exciting Flavors from Europe's Western Coast

The New Portuguese Table: Exciting Flavors from Europe's Western Coast By David Leite, Nuno Correia
Publisher: Cla.rks.on Pot.ter 2009 | 256 Pages | ISBN: 0307394417 | EPUB + PDF | 29 MB + 12 MB

Five Centuries of Portuguese Cuisine: 20 recipes with History  eBooks & eLearning

Posted by IrGens at Dec. 10, 2020
Five Centuries of Portuguese Cuisine: 20 recipes with History

Five Centuries of Portuguese Cuisine: 20 recipes with History by Guida Cândido
English | January 1, 2017 | ISBN: 9722063081, 972206309X | PDF | 144 pages | 9.6 MB

Sugar High - Season 1 (2011)  eBooks & eLearning

Posted by FenixN at May 31, 2012
Sugar High - Season 1 (2011)

Sugar High - Season 1 (2011)
6xTVRip | AVI / XviD, ~1028 kb/s | 624x352 | 02:05:57 | English: MP3, 32 kb/s (2 ch) | 1.02 GB
Genre: Cooking

Famed cake "ace" Duff Goldman leaves his bakery behind and takes a sweet road trip on a mission to find the best desserts in America, from Baked Alaska to Boston cream pie. Duff goes to the locals of each city to find out where they eat when they've got a sugar craving and then meets the people behind the nation's best desserts, getting the lowdown on the history of the recipe and the magic of making it behind-the-scenes. Whether he's mixing an egg cream in Chicago or building the best hot fudge sundae in Dallas, Duff brings his unbridled enthusiasm with each new sugar-filled, chocolate-covered bite.

Food Safari - Season 1  eBooks & eLearning

Posted by FenixN at May 23, 2012
Food Safari - Season 1

Food Safari - Season 1
13xDVDRip | AVI / XviD, ~1168 kb/s | 640x368 | 05:24:35 | English: MP3, 128 kb/s (2 ch) | 2.95 GB
Genre: Cooking

Food Safari takes you on a culinary globetrot across Australia. Producer, presenter Maeve O'Meara, has spent most of her life seeking out great food, recipes and the clever people who make simple ingredients sing. Her access-all-areas camaraderie with everyone from three-hat chefs to passionate home-cooks results in a series that feeds food enthusiasts’ desire for insider knowledge.

National Geographic - David Rocco's Dolce India Season 2 (2016)  Movies

Posted by notbanned at May 17, 2016
National Geographic - David Rocco's Dolce India Season 2 (2016)

National Geographic - David Rocco's Dolce India Season 2 (2016)
HDTV | 1280x720 | .MKV/AVC @ 3496 Kbps | 13x~21min | 7.40 GiB
Audio: English AC3 192 kbps, 2 channels | Subs: None
Genre: Documentary

David returns to India to take the road less traveled, visiting lesser-known locales to uncover some of the country's hidden gems. He introduces us to the Portuguese influence in Goa, the Chinese community in Kolkata and the holiest of Punjabi traditions in Amritsar, and samples plenty of culinary delights along the way. Armed with his quanto basta or andaz (all by eye) approach to food, David cooks in kitchens across the country and breaks bread with the locals in hopes of demystifying Indian cuisine.

Easy European Cookbook Box Set  eBooks & eLearning

Posted by TiranaDok at Aug. 14, 2022
Easy European Cookbook Box Set

Easy European Cookbook Box Set: Easy English Cookbook, Easy Greek Cookbook, Easy French Cookbook, Easy Irish Cookbook, Easy German Cookbook, Easy Portuguese … Portuguese Recipes, Irish Recipes) by Chef Maggie Chow
English | February 4, 2016 | ISBN: N/A | ASIN: B01BHGSCL4 | 660 pages | EPUB | 0.83 Mb
A Taste of Thailand: Thai Cooking Made Easy with Authentic Thai Recipes (Best Recipes from Around the World)

A Taste of Thailand: Thai Cooking Made Easy with Authentic Thai Recipes (Best Recipes from Around the World) by Sarah Spencer
English | June 30, 2019 | ISBN: 1077209746 | 209 pages | Rar (PDF, AZW3) | 19 Mb