Drying
"Drying Science and Technology" ed. by Suvanjan Bhattacharyya eBooks & eLearning
Posted by exLib at April 1, 2024
"Drying Science and Technology" ed. by Suvanjan Bhattacharyya
ITexLi | 2024 | ISBN: 1837692114 9781837692118 1837692106 9781837692101 1837692122 9781837692125 | 131 pages | PDF | 10 MB
ITexLi | 2024 | ISBN: 1837692114 9781837692118 1837692106 9781837692101 1837692122 9781837692125 | 131 pages | PDF | 10 MB
This volume provides a thorough and current investigation of the complex area of drying processes. This book is a collaborative effort that brings together prominent professionals to give a comprehensive grasp of drying science’s concepts, methodology, and applications.
Advanced Drying Technologies for Foods eBooks & eLearning
Posted by interes at Oct. 7, 2020
Advanced Drying Technologies for Foods (Advances in Drying Science and Technology) by Arun S Mujumdar and Hong-Wei Xiao
English | Jun 28, 2019 | ISBN: 1138584908 | 258 pages | PDF | 10 MB
English | Jun 28, 2019 | ISBN: 1138584908 | 258 pages | PDF | 10 MB
Modern Drying Technology, Computational Tools at Different Scales (Volume 1) eBooks & eLearning
Posted by JohnZulzman at Oct. 5, 2014
Modern Drying Technology, Computational Tools at Different Scales (Volume 1)
Wiley-VCH; Volume 1 edition | ISBN: 352731556X | 359 pages | PDF | October 22, 2007 | English | 3.45 Mb
Wiley-VCH; Volume 1 edition | ISBN: 352731556X | 359 pages | PDF | October 22, 2007 | English | 3.45 Mb
Handbook on Spray Drying Applications for Food Industries eBooks & eLearning
Posted by interes at Oct. 7, 2020
Handbook on Spray Drying Applications for Food Industries by M. Selvamuthukumaran
English | Jul 17, 2019 | ISBN: 0815362455 | 362 pages | PDF | 9 MB
English | Jul 17, 2019 | ISBN: 0815362455 | 362 pages | PDF | 9 MB
Handbook of Drying of Vegetables and Vegetable Products eBooks & eLearning
Posted by ksveta6 at Nov. 5, 2021
Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology) by Min Zhang, Bhesh Bhandari, Zhongxiang Fang
2017 | ISBN: 1498753868 | English | 554 pages | EPUB | 10 MB
2017 | ISBN: 1498753868 | English | 554 pages | EPUB | 10 MB
Drying Technologies for Biotechnology and Pharmaceutical Applications eBooks & eLearning
Posted by arundhati at Feb. 15, 2020
Satoshi Ohtake, "Drying Technologies for Biotechnology and Pharmaceutical Applications"
English | ISBN: 3527341129 | 2020 | 400 pages | PDF | 6 MB
English | ISBN: 3527341129 | 2020 | 400 pages | PDF | 6 MB
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges eBooks & eLearning
Posted by roxul at May 8, 2020
Mahadi Hasan Masud, "Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges"
English | ISBN: 3030424758 | 2020 | 211 pages | EPUB, PDF | 45 MB + 9 MB
English | ISBN: 3030424758 | 2020 | 211 pages | EPUB, PDF | 45 MB + 9 MB
Freeze Drying of Food Products: Fundamentals, Processes and Applications eBooks & eLearning
Posted by yoyoloit at Jan. 12, 2024
Freeze Drying of Food Products
by Waghmare, Roji Balaji;Kumar, Manoj;Panesar, Parmjit Singh;
English | 2024 | ISBN: 1119982065 | 307 pages | True PDF EPUB | 11.82 MB
by Waghmare, Roji Balaji;Kumar, Manoj;Panesar, Parmjit Singh;
English | 2024 | ISBN: 1119982065 | 307 pages | True PDF EPUB | 11.82 MB
Handbook of Drying of Vegetables and Vegetable Products eBooks & eLearning
Posted by sasha82 at Aug. 16, 2017
Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology) by Min Zhang, Bhesh Bhandari, Zhongxiang Fang
2017 | ISBN: 1498753868 | English | 554 pages | PDF | 14 MB
2017 | ISBN: 1498753868 | English | 554 pages | PDF | 14 MB
Advanced Drying Technologies eBooks & eLearning
Posted by step778 at April 26, 2020
Tadeusz Kudra, Arun S. Mujumdar, "Advanced Drying Technologies"
English | 2009 | pages: 446 | ISBN: 1420073877 | PDF | 19,9 mb
English | 2009 | pages: 446 | ISBN: 1420073877 | PDF | 19,9 mb