Charlottesville Food:: A History of Eating Local in Jefferson's City (American Palate) by Casey Ireland 2014 | ISBN: 1626190275 | English | 128 pages | EPUB | 3 MB
Tracie McMillan, "The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table" English | 2012 | pages: 336 | ISBN: 1439171955, 1439171963 | EPUB | 1,7 mb
The Harvest Eating Cookbook: More than 200 Recipes for Cooking with Seasonal Local Ingredients by Keith Snow English | ISBN: 0762437413 | 2009 | EPUB | 304 pages | 7 MB