"Tannins: Structural Properties, Biological Properties and Current Knowledge" ed. by Alfredo Aires
ITExLi | 2020 | ISBN: 1789847974 9781789847970 1789847966 9781789847963 1839683589 9781839683589 | 128 pages | PDF | 7 MB
The aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. The most recent methods used for their isolation, quantifications, and industrial applications will also be covered.