Einkorn
From Foragers to Farmers: Papers in Honour of Gordon C. Hillman (Repost) eBooks & eLearning
Posted by DZ123 at Sept. 14, 2019
Ehud Weiss, Andrew S. Fairbairn, "From Foragers to Farmers: Papers in Honour of Gordon C. Hillman"
English | 2009 | ISBN: 1842173545 | EPUB | pages: 298 | 38.6 mb
English | 2009 | ISBN: 1842173545 | EPUB | pages: 298 | 38.6 mb
Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More eBooks & eLearning
Posted by First1 at April 6, 2022
Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More by Daniele Brenci
English | April 1st, 2022 | ISBN: 1645674606 | 176 pages | True EPUB | 182.43 MB
English | April 1st, 2022 | ISBN: 1645674606 | 176 pages | True EPUB | 182.43 MB
Bake the Best Bread of Your Life
Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More eBooks & eLearning
Posted by Grev27 at March 8, 2022
Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More by Daniele Brenci
English | ISBN: 1645674606 | 176 pages | EPUB | March 8, 2022 | 89 Mb
English | ISBN: 1645674606 | 176 pages | EPUB | March 8, 2022 | 89 Mb
The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes (repost) eBooks & eLearning
Posted by interes at April 6, 2019
The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z by Erin Alderson
English | 2014 | ISBN: 1592336000 | 224 pages | EPUB | 11,2 MB
English | 2014 | ISBN: 1592336000 | 224 pages | EPUB | 11,2 MB
A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart eBooks & eLearning
Posted by First1 at Oct. 15, 2024
A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart by Daniel Leader, Lauren Chattman
English | October 15th, 2024 | ISBN: 0593421582 | 368 pages | True EPUB | 86.14 MB
English | October 15th, 2024 | ISBN: 0593421582 | 368 pages | True EPUB | 86.14 MB
The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes
Brotbackbuch Nr. 3: Backen mit Vollkorn und alten Getreidesorten, 2. Auflage eBooks & eLearning
Posted by IrGens at Nov. 20, 2024
Brotbackbuch Nr. 3: Backen mit Vollkorn und alten Getreidesorten, 2. Auflage von Lutz Geißler, Monika Drax
Deutsch | 22. September 2022 | ISBN: 3818616396 | True PDF | 348 Seiten | 44.7 MB
Deutsch | 22. September 2022 | ISBN: 3818616396 | True PDF | 348 Seiten | 44.7 MB
Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (repost) eBooks & eLearning
Posted by interes at Jan. 14, 2020
Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain by Ann Taylor Pittman
English | ISBN: 0848746376 | 2016 | EPUB | 352 pages | 29,4 MB
English | ISBN: 0848746376 | 2016 | EPUB | 352 pages | 29,4 MB
Everyday Whole Grains eBooks & eLearning
Posted by Tamaar at Oct. 26, 2018
Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners (Repost) eBooks & eLearning
Posted by DZ123 at Dec. 24, 2018
Jennifer Katzinger, Charity Burggraaf, Julie Hopper, "Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners"
English | 2014 | ISBN: 1570618917 | EPUB | pages: 176 | 14.2 mb
English | 2014 | ISBN: 1570618917 | EPUB | pages: 176 | 14.2 mb
Brotbackbuch Nr. 3 - Backen mit Vollkorn und alten Getreidesorten eBooks & eLearning
Posted by JimKnopf at Feb. 16, 2018
Brotbackbuch Nr. 3 - Backen mit Vollkorn und alten Getreidesorten
German | Ulmer Verlag | 10-2017 | True-PDF | Pages 252 | ISBN: 3818601623 | 26,7 MB
German | Ulmer Verlag | 10-2017 | True-PDF | Pages 252 | ISBN: 3818601623 | 26,7 MB