Encyclopedia of Food Chemistry
Encyclopedia of Analytical Chemistry: Applications, Theory, and Instrumentation eBooks & eLearning
Posted by arundhati at Oct. 26, 2014
Robert A. Meyers, "Encyclopedia of Analytical Chemistry: Applications, Theory, and Instrumentation"
2000 | ISBN-10: 0471976709 | 14344 pages | PDF | 185 MB
2000 | ISBN-10: 0471976709 | 14344 pages | PDF | 185 MB
Encyclopedia of Analytical Chemistry: Applications, Theory and Instrumentation (Repost) eBooks & eLearning
Posted by leonardo78 at Jan. 17, 2020
Encyclopedia of Analytical Chemistry: Applications, Theory and Instrumentation by Robert A. Meyers
Language: English | 2011 | ISBN: 111999120X | 16504 pages | PDF | 185 MB
Language: English | 2011 | ISBN: 111999120X | 16504 pages | PDF | 185 MB
The highly acclaimed Encyclopedia of Analytical Chemistry provides a much needed professional level reference work for the 21st Century providing the …
Encyclopedia of Analytical Chemistry: Applications, Theory and Instrumentation eBooks & eLearning
Posted by leonardo78 at Jan. 3, 2016
Encyclopedia of Analytical Chemistry: Applications, Theory and Instrumentation by Robert A. Meyers
Publisher: Wiley | 2011 | ISBN: 111999120X | 14484 pages | PDF | 185 MB
Publisher: Wiley | 2011 | ISBN: 111999120X | 14484 pages | PDF | 185 MB
The highly acclaimed Encyclopedia of Analytical Chemistry provides a much needed professional level reference work for the 21st Century providing the most comprehensive analytical chemistry reference available, covering all aspects from theory and instrumentation through applications and techniques.
Encyclopedia of Food Safety eBooks & eLearning
Posted by tukotikko at Dec. 21, 2013
Encyclopedia of Food Safety By Yasmine Motarjemi
2014 | 2356 Pages | ISBN: 0123786126 | PDF | 74 MB
2014 | 2356 Pages | ISBN: 0123786126 | PDF | 74 MB
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set eBooks & eLearning
Posted by Beix at Nov. 11, 2013
Frederick J. Francis, ''Wiley Encyclopedia of Food Science and Technology, 4 Volume Set''
English | 1999 | ISBN: 0471192856 | PDF | 2816 pages | 312.54 MB
English | 1999 | ISBN: 0471192856 | PDF | 2816 pages | 312.54 MB
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set eBooks & eLearning
Posted by insetes at June 18, 2021
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set By Frederick J. Francis
2000 | 3130 Pages | ISBN: 0471192856 | DJVU | 47 MB
2000 | 3130 Pages | ISBN: 0471192856 | DJVU | 47 MB
Encyclopedia of Radicals in Chemistry, Biology and Materials eBooks & eLearning
Posted by advisors at Sept. 22, 2014
Encyclopedia of Radicals in Chemistry, Biology and Materials By Chryssostomos Chatgilialoglu
2012 | 2178 Pages | ISBN: 0470971258 | PDF | 28 MB
2012 | 2178 Pages | ISBN: 0470971258 | PDF | 28 MB
Encyclopedia of Radicals in Chemistry, Biology and Materials (Repost) eBooks & eLearning
Posted by enmoys at May 27, 2016
Encyclopedia of Radicals in Chemistry, Biology and Materials By Chryssostomos Chatgilialoglu
2012 | 2178 Pages | ISBN: 0470971258 | PDF | 28 MB
2012 | 2178 Pages | ISBN: 0470971258 | PDF | 28 MB
Encyclopedia of Radicals in Chemistry, Biology and Materials eBooks & eLearning
Posted by interes at May 18, 2020
Encyclopedia of Radicals in Chemistry, Biology and Materials by Chryssostomos Chatgilialoglu
English | 2012 | 2178 Pages | ISBN: 0470971258 | PDF | 28 MB
English | 2012 | 2178 Pages | ISBN: 0470971258 | PDF | 28 MB
Encyclopedia of Colloid and Interface Science eBooks & eLearning
Posted by AvaxGenius at Feb. 8, 2025
Encyclopedia of Colloid and Interface Science by Tharwat Tadros
English | PDF (True) | 2013 | 1449 Pages | ISBN : 3642206646 | 47.1 MB
An authoritative and comprehensive reference relevant to all scientists and engineers in the field. This encyclopedia not only helps chemistry, materials science and physics researchers to understand the principles, but also provides practicing engineers with the necessary information for implementing practical applications, such as: