Enzymes Baking
How Baking Works: Exploring the Fundamentals of Baking Science Ed 2 eBooks & eLearning
Posted by roxul at Sept. 10, 2021
Paula I. Figoni, "How Baking Works: Exploring the Fundamentals of Baking Science Ed 2"
English | ISBN: 0471747238 | 2007 | 416 pages | EPUB | 10 MB
English | ISBN: 0471747238 | 2007 | 416 pages | EPUB | 10 MB
Sourdough by Science: Understanding Bread Making for Successful Baking eBooks & eLearning
Posted by IrGens at Jan. 25, 2022
Sourdough by Science: Understanding Bread Making for Successful Baking by Karyn Lynn Newman
English | January 25, 2022 | ISBN: 1682687007 | True EPUB | 304 pages | 135 MB
English | January 25, 2022 | ISBN: 1682687007 | True EPUB | 304 pages | 135 MB
How Baking Works: Exploring the Fundamentals of Baking Science (repost) eBooks & eLearning
Posted by interes at Feb. 3, 2019
How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni
English | 2007-10-05 | ISBN: 0471747238 | 416 pages | PDF | 6,5 MB
English | 2007-10-05 | ISBN: 0471747238 | 416 pages | PDF | 6,5 MB
The Gluten-Free Artisan Sourdough Bread Cookbook: Continuing the Baking Revolution with Delicious and Easy Recipes eBooks & eLearning
Posted by silva1410 at July 1, 2021
The Gluten-Free Artisan Sourdough Bread Cookbook: Continuing the Baking Revolution with Delicious and Easy Recipes
By Angel Burns
English | 2020 | ASIN : B08KJ4WHWJ | 125 Pages | EPUB | 29 MB
By Angel Burns
English | 2020 | ASIN : B08KJ4WHWJ | 125 Pages | EPUB | 29 MB
The Gluten-Free Artisan Sourdough Bread Cookbook: Continuing the Baking Revolution with Delicious and Easy Recipes eBooks & eLearning
Posted by arundhati at Aug. 12, 2022
Angel Burns, "The Gluten-Free Artisan Sourdough Bread Cookbook: Continuing the Baking Revolution with Delicious and Easy Recipes"
English | ASIN : B08KH3VK5N | 2020 | 123 pages | AZW3 | 29 MB
English | ASIN : B08KH3VK5N | 2020 | 123 pages | AZW3 | 29 MB
Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins, 2nd Edition eBooks & eLearning
Posted by libr at Dec. 25, 2021
Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins, 2nd Edition by Caleb Warnock, Melissa Richardson
English | January 9, 2018 | ISBN: n/a | ASIN: B0788X9MLH | 289 pages | EPUB | 51 MB
English | January 9, 2018 | ISBN: n/a | ASIN: B0788X9MLH | 289 pages | EPUB | 51 MB
The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind eBooks & eLearning
Posted by Grev27 at Sept. 5, 2020
The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind by Vanessa Kimbell
English | ISBN: 0857839098 | 320 pages | EPUB | September 3, 2020 | 53 Mb
English | ISBN: 0857839098 | 320 pages | EPUB | September 3, 2020 | 53 Mb
Wild Bread: That's Sourdough eBooks & eLearning
Posted by l3ivo at Dec. 27, 2021
Bakery Products: Science And Technology eBooks & eLearning
Posted by insetes at May 24, 2019
Bakery Products: Science And Technology By Y.H.Hui
2006 | 571 Pages | ISBN: 0813801877 | PDF | 40 MB
2006 | 571 Pages | ISBN: 0813801877 | PDF | 40 MB
TTC Video - Cooking Better with Science eBooks & eLearning
Posted by IrGens at Dec. 29, 2022
TTC Video - Cooking Better with Science
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 5h 57m | 4.52 GB
Lecturers: Sean Kahlenberg, Ted Russin | Course No. 80580
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 5h 57m | 4.52 GB
Lecturers: Sean Kahlenberg, Ted Russin | Course No. 80580