The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving by Sam Cooper
English | November 12th, 2024 | ISBN: 059384789X | 224 pages | True EPUB | 297.94 MB
The Fermenter's Almanac is a comprehensive guide that explores the fascinating world of fermentation, showcasing a wide range of authentic and adapted techniques using seasonal and homegrown ingredients.