Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More by Mariann Andersson
English | Jan 27, 2015 | ISBN: 162914410X | 104 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 17 MB
Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn’t take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory.