The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs by Arthur O. Tucker, Susan Belsinger English | 2016 | ISBN: 1604695196 | 328 pages | PDF | 42 MB
Masala Lab: The Science of Indian Cooking by Krish Ashok English | December 14, 2020 | ISBN: 0143451375, ASIN: B0756WQVKR | True EPUB/AZW3 | 280 pages | 4.9/3.5 MB
The New York Botanical Garden, "Herbal Handbook: 50 Profiles in Words and Art from the Rare Book Collections of The New York Botanical Garden" English | ISBN: 1524759139 | 2022 | 176 pages | PDF | 12 MB