Fermentation Technology
Production of Plant based bioactive compounds eBooks & eLearning
Posted by Underaglassmoon at Sept. 8, 2020
Production of Plant based bioactive compounds
Delve Publishing | English | 2019 | ISBN-10: 1773615106 | 371 pages | PDF | 35.59 MB
Delve Publishing | English | 2019 | ISBN-10: 1773615106 | 371 pages | PDF | 35.59 MB
by Jaspreet Banga (Editor)
Production of Plant based bioactive compounds examines various aspects of bioactive compounds required for the production of plant
Advances in Bioprocess Engineering and Technology eBooks & eLearning
Posted by hill0 at Sept. 30, 2020
Advances in Bioprocess Engineering and Technology: Select Proceedings ICABET 2020 (Lecture Notes in Bioengineering)
by Doraiswami Ramkrishna
English | 2021 | ISBN: 9811574081 | 517 Pages | EPUB | 57 MB
by Doraiswami Ramkrishna
English | 2021 | ISBN: 9811574081 | 517 Pages | EPUB | 57 MB
Microbial Sensing in Fermentation eBooks & eLearning
Posted by roxul at Oct. 21, 2018
Satinder K. Brar and Ratul K. Das, "Microbial Sensing in Fermentation"
English | ISBN: 1119247969 | 2018 | 344 pages | PDF | 4 MB
English | ISBN: 1119247969 | 2018 | 344 pages | PDF | 4 MB
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage eBooks & eLearning
Posted by arundhati at April 5, 2018
Matteo Bordiga, "Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage"
2018 | ISBN-10: 1498778690 | 296 pages | PDF | 29 MB
2018 | ISBN-10: 1498778690 | 296 pages | PDF | 29 MB
Microbiology and Technology of Fermented Foods [Repost] eBooks & eLearning
Posted by ChrisRedfield at Jan. 21, 2017
![Microbiology and Technology of Fermented Foods [Repost]](https://pixhost.icu/avaxhome/86/9c/00429c86_medium.jpg)
Robert W. Hutkins - Microbiology and Technology of Fermented Foods
Published: 2006-06-12 | ISBN: 0813800188, 8126547979 | PDF | 473 pages | 7.03 MB
Solid State Fermentation: Research and Industrial Applications eBooks & eLearning
Posted by roxul at July 17, 2019
Susanne Steudler, "Solid State Fermentation: Research and Industrial Applications "
English | ISBN: 3030236749 | 2019 | 172 pages | EPUB, PDF | 11 MB + 4 MB
English | ISBN: 3030236749 | 2019 | 172 pages | EPUB, PDF | 11 MB + 4 MB
"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo eBooks & eLearning
Posted by exLib at Nov. 9, 2021
"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo
ITexLi | 2021 | ISBN: 1839688173 9781839688171 1839688165 9781839688164 1839688181 9781839688188 | 177 pages | PDF | 8 MB
ITexLi | 2021 | ISBN: 1839688173 9781839688171 1839688165 9781839688164 1839688181 9781839688188 | 177 pages | PDF | 8 MB
This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field.
Chemistry and Technology of Yoghurt Fermentation eBooks & eLearning
Posted by roxul at Oct. 20, 2019
Ettore Baglio, "Chemistry and Technology of Yoghurt Fermentation "
English | ISBN: 3319073761 | 2014 | 64 pages | EPUB, PDF | 585 KB + 1290 KB
English | ISBN: 3319073761 | 2014 | 64 pages | EPUB, PDF | 585 KB + 1290 KB
Food, Fermentation, and Micro-organisms, 2nd edition eBooks & eLearning
Posted by roxul at Feb. 17, 2019
Charles W. Bamforth and David J. Cook, "Food, Fermentation, and Micro-organisms, 2nd edition"
English | ISBN: 1405198729 | 2019 | 264 pages | PDF | 5 MB
English | ISBN: 1405198729 | 2019 | 264 pages | PDF | 5 MB
Lactic acid fermentation of human excreta for agricultural application eBooks & eLearning
Posted by arundhati at Feb. 5, 2018
Nadejda Andreev, "Lactic acid fermentation of human excreta for agricultural application"
2017 | ISBN-10: 1138049891 | 224 pages | PDF | 6 MB
2017 | ISBN-10: 1138049891 | 224 pages | PDF | 6 MB