Fermenter
Fermenter: DIY Fermentation for Vegan Fare eBooks & eLearning
Posted by First1 at Sept. 19, 2023
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams, Liz Crain
English | September 19th, 2023 | ISBN: 1632174715 | 240 pages | True EPUB | 73.05 MB
English | September 19th, 2023 | ISBN: 1632174715 | 240 pages | True EPUB | 73.05 MB
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji eBooks & eLearning
Posted by Free butterfly at Jan. 2, 2024
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams, Liz Crain, Gregory Gourdet
English | September 19, 2023 | ISBN: 1632174715 | 240 pages | MOBI | 55 Mb
English | September 19, 2023 | ISBN: 1632174715 | 240 pages | MOBI | 55 Mb
Experimentelle Strömungsanalyse im gerührten Fermenter eBooks & eLearning
Posted by AvaxGenius at May 18, 2018
Experimentelle Strömungsanalyse im gerührten Fermenter: Bewertung von Mischvorgängen in Biogasfermentern mittels Particle Image Velocimetry By Michael Elfering
German | PDF | 2018 | 131 Pages | ISBN : N/A | 15.37 MB
Der Rührvorgang ist ein essentieller Bestandteil von Biogasanlagen, da ein guter Methanertrag nur bei optimierter Durchmischung des Substrates erreicht werden kann. Michael Elfering untersucht stationäre und transiente Strömungsvorgänge in einem maßstäblich verkleinerten Modellfermenter bei verschiedenen Drehzahlen und Rührwerkslagen mittels optischer Messverfahren (Particle Image Velocimetry, PIV) und dem vektorbasierten Auswerteverfahren (Proper Orthogonal Decomposition, POD) mit dem Ziel optimaler Durchmischung. Um aus den Labormessungen Rückschlüsse auf reale Anlagen ziehen zu können, werden die scherverdünnende Viskosität des Fermentersubstrates und die Rührwerksdrehzahlen mittels Ähnlichkeitsgesetzen auf den Modellmaßstab übertragen. Die Messungen verdeutlichen das enorme Potential geeigneter Rührwerkslagen und -drehzahlen.
Master the Fundamentals of Biology (Part 3 & 4 of 4) NEW eBooks & eLearning
Posted by lucky_aut at Jan. 12, 2024
Master the Fundamentals of Biology (Part 3 & 4 of 4) NEW
Last updated 11/2022
Duration: 1h41m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.58 GB
Genre: eLearning | Language: English
Last updated 11/2022
Duration: 1h41m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 1.58 GB
Genre: eLearning | Language: English
This is a Biology Course for Students Preparing for Any High School Biology Exams (iGCSE, GCSE, AP Biology & More)
Fern Green, "Précis de fermentation" eBooks & eLearning
Posted by TimMa at Feb. 12, 2022
Fern Green, "Précis de fermentation"
2016 | ISBN: 250111258X | Français | PDF | 160 pages | 11 MB
2016 | ISBN: 250111258X | Français | PDF | 160 pages | 11 MB
Des conseils pour faire fermenter ses aliments et des recettes pour préparer du kéfir, du kombucha, des pickles, des pâtes au levain, etc. …
Learn How To Brew Beer At Home In 5 Easy Steps eBooks & eLearning
Posted by ELK1nG at Dec. 30, 2022
Learn How To Brew Beer At Home In 5 Easy Steps
Last updated 1/2015
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.93 GB | Duration: 2h 7m
Last updated 1/2015
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.93 GB | Duration: 2h 7m
Beginners step by step guide through the brewing process. Learn with minimal gear and go from grain to glass with class
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha eBooks & eLearning
Posted by First1 at Aug. 30, 2019
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha: A Cookbook by Kathryn Lukas, Shane Peterson
English | August 27th, 2019 | ISBN: 0399582657 | 368 pages | EPUB | 205.59 MB
English | August 27th, 2019 | ISBN: 0399582657 | 368 pages | EPUB | 205.59 MB
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.
Bocaux et fermentation : Conservez les légumes de votre jardin - Marie-Claire Frédéric eBooks & eLearning
Posted by iBooker at Aug. 7, 2022
Bocaux et fermentation : Conservez les légumes de votre jardin - Marie-Claire Frédéric
Français | 2022 | ISBN: 2036013090 | True EPUB | 64 pages | 9 MB
Faire son levain: Pour un pain maison au naturel eBooks & eLearning
Posted by AlenMiler at July 7, 2018
Faire son levain : Pour un pain maison au naturel by Mouni Abdelli
French | 28 Jun. 2018 | ISBN: 2212675046 | 140 Pages | EPUB | 9.52 MB
French | 28 Jun. 2018 | ISBN: 2212675046 | 140 Pages | EPUB | 9.52 MB
Biochemical Engineering: A Laboratory Manual eBooks & eLearning
Posted by yoyoloit at Sept. 10, 2021
Biochemical Engineering
by Das, Debabrata; Das, Debayan;
English | 2021 | ISBN: 9814877360 | 248 pages | True PDF EPUB | 25.38 MB
by Das, Debabrata; Das, Debayan;
English | 2021 | ISBN: 9814877360 | 248 pages | True PDF EPUB | 25.38 MB