Food, Kitchen, Cooking
The Herbal Kitchen: Cooking with Fragrance and Flavor eBooks & eLearning
Posted by interes at Aug. 21, 2019
The Herbal Kitchen: Cooking with Fragrance and Flavor by Jerry Traunfeld
English | ISBN: 0060599766 | 2005 | EPUB | 272 pages | 44 MB
English | ISBN: 0060599766 | 2005 | EPUB | 272 pages | 44 MB
The Herbalist's Kitchen: Cooking and Healing with Herbs eBooks & eLearning
Posted by tarantoga at Jan. 14, 2019
Pat Crocker, "The Herbalist's Kitchen: Cooking and Healing with Herbs"
ISBN: 1454926279 | 2018 | EPUB | 440 pages | 38 MB
Dictionary of Food: International Food and Cooking Terms from A to Z eBooks & eLearning
Posted by DZ123 at Aug. 26, 2019
Charles Sinclair, "Dictionary of Food: International Food and Cooking Terms from A to Z"
English | 2005 | ISBN: 0713675004 | PDF | pages: 641 | 15.4 mb
English | 2005 | ISBN: 0713675004 | PDF | pages: 641 | 15.4 mb
Hiroko's American Kitchen: Cooking with Japanese Flavors eBooks & eLearning
Posted by interes at Feb. 12, 2019
Hiroko's American Kitchen: Cooking with Japanese Flavors by Hiroko Shimbo
English | ISBN: 1449409784 | 2012 | EPUB | 224 pages | 7,3 MB
English | ISBN: 1449409784 | 2012 | EPUB | 224 pages | 7,3 MB
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments eBooks & eLearning
Posted by IrGens at Sept. 22, 2021
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments by Kylee Newton
English | September 16, 2021 | ISBN: 1787135381 | EPUB | 224 pages | 42.1 MB
English | September 16, 2021 | ISBN: 1787135381 | EPUB | 224 pages | 42.1 MB
The Botanical Kitchen: Cooking with Fruits, Flowers, Leaves and Seeds eBooks & eLearning
Posted by First1 at March 19, 2020
The Botanical Kitchen: Cooking with Fruits, Flowers, Leaves and Seeds by Elly McCausland
English | March 19th, 2020 | ISBN: 1472969456 | 272 pages | EPUB | 93.71 MB
English | March 19th, 2020 | ISBN: 1472969456 | 272 pages | EPUB | 93.71 MB
From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes.
My Cape Malay Kitchen: Cooking for my Father eBooks & eLearning
Posted by DZ123 at April 10, 2022
Cariema Isaacs, "My Cape Malay Kitchen: Cooking for my Father"
English | 2016 | ISBN: 1432305654 | EPUB | pages: 208 | 44.7 mb
English | 2016 | ISBN: 1432305654 | EPUB | pages: 208 | 44.7 mb
Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking eBooks & eLearning
Posted by IrGens at Aug. 8, 2020
Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time by Bruce Weinstein, Mark Scarbrough
English | July 12, 2011 | ISBN: 1439195374 | True EPUB | 336 pages | 4.8 MB
English | July 12, 2011 | ISBN: 1439195374 | True EPUB | 336 pages | 4.8 MB
Mildreds Easy Vegan: Exciting food, simply cooked eBooks & eLearning
Posted by l3ivo at Dec. 13, 2024
Mildreds, "Mildreds Easy Vegan: Exciting food, simply cooked"
English | 2023 | ISBN: 0600638057 | 256 pages | EPUB | 9.3 MB
English | 2023 | ISBN: 0600638057 | 256 pages | EPUB | 9.3 MB
«On Food and Cooking: The Science and Lore of the Kitchen» by Harold McGee eBooks & eLearning
Posted by Gelsomino at Sept. 20, 2019
«On Food and Cooking: The Science and Lore of the Kitchen» by Harold McGee
English | ISBN: 9781416556374 | EPUB | 9.4 MB
English | ISBN: 9781416556374 | EPUB | 9.4 MB