Food Chemistry
The Maillard Reaction in Food Chemistry: Current Technology and Applications (Repost) eBooks & eLearning
Posted by step778 at Nov. 6, 2020
Dongliang Ruan, Hui Wang, Faliang Cheng, "The Maillard Reaction in Food Chemistry: Current Technology and Applications"
English | 2018 | pages: 104 | ISBN: 3030047768 | PDF | 4,8 mb
English | 2018 | pages: 104 | ISBN: 3030047768 | PDF | 4,8 mb
Principles of Food Chemistry by John M. de Man [Repost] eBooks & eLearning
Posted by Free butterfly at Nov. 17, 2014
![Principles of Food Chemistry by John M. de Man [Repost]](https://pixhost.icu/avaxhome/b4/e7/0010e7b4_medium.jpeg)
Principles of Food Chemistry by John M. de Man
Springer; Third Edition | 1999 | English | ISBN: 083421234X | 460 pages | PDF | 18 MB
Springer; Third Edition | 1999 | English | ISBN: 083421234X | 460 pages | PDF | 18 MB
This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes.
The Maillard Reaction in Food Chemistry: Current Technology and Applications eBooks & eLearning
Posted by roxul at June 17, 2019
Dongliang Ruan, "The Maillard Reaction in Food Chemistry: Current Technology and Applications "
English | ISBN: 3030047768 | 2018 | 108 pages | EPUB, PDF | 5 MB + 5 MB
English | ISBN: 3030047768 | 2018 | 108 pages | EPUB, PDF | 5 MB + 5 MB
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent eBooks & eLearning
Posted by hill0 at July 9, 2022
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
English | 2022 | ISBN: 3031063031 | 137 Pages | PDF EPUB (True) | 5 MB
English | 2022 | ISBN: 3031063031 | 137 Pages | PDF EPUB (True) | 5 MB
Food Chemistry: A Laboratory Manual, 2nd Edition eBooks & eLearning
Posted by yoyoloit at Feb. 8, 2024
Food Chemistry: A Laboratory Manual
by Dennis D. Miller and C. K. Yeung
English | 2022 | ISBN: 0470639318 | 222 pages | True PDF | 15.02 MB
by Dennis D. Miller and C. K. Yeung
English | 2022 | ISBN: 0470639318 | 222 pages | True PDF | 15.02 MB
Food Chemistry: A Laboratory Manual eBooks & eLearning
Posted by Maks_tir at March 9, 2022
Food Chemistry: A Laboratory Manual by Dennis D. Miller
English | ISBN: 0470639318 | 224 pages | EPUB | 9 Mar. 2022 | 9 Mb
English | ISBN: 0470639318 | 224 pages | EPUB | 9 Mar. 2022 | 9 Mb
Using Food To Stimulate Interest in the Chemistry Classroom eBooks & eLearning
Posted by step778 at Sept. 17, 2020
Keith Symcox, "Using Food To Stimulate Interest in the Chemistry Classroom"
English | 2013 | pages: 167 | ISBN: 0841228183 | PDF | 3,0 mb
English | 2013 | pages: 167 | ISBN: 0841228183 | PDF | 3,0 mb
The Chemistry of Food eBooks & eLearning
Posted by interes at Jan. 2, 2020
The Chemistry of Food by Jan Velíšek
English | 2014 | ISBN: 1118383842 | 1124 pages | EPUB | 114 MB
English | 2014 | ISBN: 1118383842 | 1124 pages | EPUB | 114 MB
Food Chemistry: The Role of Additives, Preservatives and Adulteration eBooks & eLearning
Posted by yoyoloit at Dec. 23, 2021
Food Chemistry
by Sen, Mousumi;
English | 2021 | ISBN: 1119791618 | 488 pages | True PDF | 9.66 MB
by Sen, Mousumi;
English | 2021 | ISBN: 1119791618 | 488 pages | True PDF | 9.66 MB
Food: The Chemistry of its Components, 6th Edition eBooks & eLearning
Posted by tarantoga at June 3, 2024
Tom Coultate, "Food: The Chemistry of its Components, 6th Edition"
English | ISBN: 1849738807 | 2015 | EPUB | 620 pages | 17 MB