Food : a Culinary History From Antiquity to The Present
Food: A Culinary History from Antiquity to the Present eBooks & eLearning
Posted by nebulae at May 18, 2017
Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, "Food: A Culinary History from Antiquity to the Present"
English | ISBN: 0231111541 | 1999 | 592 pages | EPUB | 6 MB
English | ISBN: 0231111541 | 1999 | 592 pages | EPUB | 6 MB
Milk!: A 10,000-Year Food Fracas [Audiobook] eBooks & eLearning
Posted by tarantoga at May 17, 2018
![Milk!: A 10,000-Year Food Fracas [Audiobook]](https://pixhost.icu/avaxhome/5c/2b/00552b5c_medium.jpg)
Mark Kurlansky, Brian Sutherland (Narrator), "Milk!: A 10,000-Year Food Fracas"
ASIN: B07C9HGCWV | 2018 | M4B@62 kbps | ~12:38:00 | 355 MB
Milk!: A 10,000-Year Food Fracas eBooks & eLearning
Posted by First1 at May 8, 2018
Milk!: A 10,000-Year Food Fracas by Mark Kurlansky
English | May 8th, 2018 | ASIN: B077ZFR3RQ, ISBN: 1632863820 | 390 Pages | EPUB | 25.37 MB
English | May 8th, 2018 | ASIN: B077ZFR3RQ, ISBN: 1632863820 | 390 Pages | EPUB | 25.37 MB
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy–with recipes throughout.
Milk!: A 10,000-Year Food Fracas eBooks & eLearning
Posted by roxul at Nov. 4, 2024
Mark Kurlansky, "Milk!: A 10,000-Year Food Fracas"
English | ISBN: 1632863839 | 2019 | 400 pages | PDF | 15 MB
English | ISBN: 1632863839 | 2019 | 400 pages | PDF | 15 MB
Milk!: A 10,000-Year Food Fracas eBooks & eLearning
Posted by roxul at Nov. 4, 2024
Milk: A 10,000-Year History eBooks & eLearning
Posted by First1 at Sept. 8, 2019
Milk: A 10,000-Year History by Mark Kurlansky
English | September 5th, 2019 | ISBN: 1526614340 | 400 pages | EPUB | 26.38 MB
English | September 5th, 2019 | ISBN: 1526614340 | 400 pages | EPUB | 26.38 MB
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy – with recipes throughout
Olive: A Global History eBooks & eLearning
Posted by step778 at Oct. 3, 2019
Fabrizia Lanza, "Olive: A Global History"
2011 | pages: 125 | ISBN: 1861898681 | EPUB | 1,1 mb
2011 | pages: 125 | ISBN: 1861898681 | EPUB | 1,1 mb
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) eBooks & eLearning
Posted by arundhati at Sept. 12, 2024
Zofia Rzeźnicka, "Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1s
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) eBooks & eLearning
Posted by arundhati at Sept. 12, 2024
Zofia Rzeźnicka, "Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) "
English | ISBN: 832334745X | 2021 | 240 pages | PDF | 10 MB
English | ISBN: 832334745X | 2021 | 240 pages | PDF | 10 MB
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) eBooks & eLearning
Posted by arundhati at Sept. 12, 2024
Zofia Rzeźnicka, "Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) "
English | ISBN: 832334745X | 2021 | 240 pages | PDF | 10 MB
English | ISBN: 832334745X | 2021 | 240 pages | PDF | 10 MB